
New to our range
The excuse "I don't have time to cook" doesn't apply here! From a quick dish in a pan to a star menu with prosecco espuma, we provide you with the necessary utensils and the stories to go with them. Especially in the kitchen, there are so many unnecessary gadgets.
Here, our editorial team separates the wheat from the chaff and makes the roast hot. Stories about cooking with a lot of meat on the bone. We are honest and tell you when we have a sour taste in our mouths when testing gadgets. After all, we want you to concentrate on cooking and not get angry.
Follow the cooking theme if you don't want to miss the culinary news.

New to our range

New to our range

Promotion

Promotion

New to our range

Guide
by Anna Sandner

Background information
by Anna Sandner

Opinion
by Anna Sandner

Background information
by Martin Rupf

New to our range

Background information
by Anna Sandner

Product test
by Anna Sandner

New to our range

News + Trends
by Patrick Vogt

Background information
by Jan Johannsen

Guide
by Stephan Lamprecht

Background information
by Ann-Kathrin Schäfer

Background information
by Simon Balissat

New to our range

Background information
by Simon Balissat

New to our range

Background information
by Martin Rupf

Product test
by Martin Jud

Background information
by Patrick Vogt

News + Trends
by Patrick Vogt

New to our range

Product test
by Judith Erdin

Background information
by Judith Erdin

News + Trends
by Patrick Vogt

Guide
by Simon Balissat

News + Trends
by Stephan Lamprecht

Behind the scenes
by Tobias Heller

New to our range