Name: Espresso Roast
Brand: Starbucks
SKU: 54737723
Price: 50 CHF
Availability: InStock
Rating: 4.57 (526 reviews)

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Starbucks

Every espresso drink that is prepared for you originates right here. It all began in 1975 with the search for the perfect combination of coffee beans and roast and ended after months of intensive experimentation with the very coffee you are now holding in your hand. The recipe for the caramelised sweetness is so perfect that it has remained unchanged ever since. Starbucks has spent nearly 50 years mastering the art and science of roasting to bring out the flavour in every coffee. Within the Starbucks roast spectrum, coffees are roasted to bring out their unique characteristics. Starbucks Dark Roast: a full-bodied cup of coffee with strong flavours. Starbucks by Nespresso coffee capsules are compatible with Nespresso coffee machines. 80% of the aluminium in the capsules is recycled aluminium. Help recycle and take your capsules to one of the 3,700 collection points for aluminium capsules in Switzerland.

Actual product image Starbucks Espresso Roast (120 x Port.)

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Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Caffeine

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Items per sales unit

The sales unit is the grouping of article units into a saleable unit, which can be the smallest unit or a grouping for sale to the customer.

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