Knorr Stocki

4 times Swiss potatoes of the best quality are in Knorr Stocki 4 servings. Perfectly seasoned and prepared in no time - that's what mashed potatoes are like. Follow the cooking instructions carefully: to prepare for 4 servings (1 bag), you need to boil 5 dl of water with 1 level coffee spoon of salt and 20 g of margarine or butter, remove the pan from the heat and add 3 dl of cold milk. Then pour the entire contents of the bag into the pan in a pour and press in with the cooking ladle until all the flakes are covered with liquid. Let Stocki mashed potatoes sit in the pan for about 1/2 minute. Stir briefly and gently with the cooking ladle. Important: Stocki Kartoffelstock must never be whipped; this is the only way to keep it wonderfully airy. Tip: Stocki becomes even creamier if you use 250 ml Rama Cremefine and 5.5 dl instead of 5 dl water instead of milk and butter.