Bodum Kenya

Simple and quick to use, it is the method for preparing coffee correctly. You extract most of the essential oils from freshly ground coffee while leaving minimal residue in your cup. Just add ground coffee, pour in well-tempered water, stir, wait 3 to 4 minutes, and with a gentle press of the plunger, you stop the brewing – a remedy for hectic days. Drinking handmade coffee is no longer a thing of the past, but a luxury of the future. The handle and base protect the user and any surface from heat damage – the frame safeguards the ultra-light borosilicate glass carafe. The Kenya coffee press will immerse you in the contrasting world of tasting, smelling, and enjoying the full flavor profile of coffee.