Zweifel Chips Vaya Protein Peppers

Snack made with potatoes and soy. A fine crispy snack based on potatoes and soy protein. Rich in dietary fiber and 40% less fat. Pack size: 80 g. Contains valuable plant-based proteins (21%). Gluten-free. The brand Zweifel. In the early 1950s, Hans Meier, a cousin of Heinrich Zweifel Sr., fried the first potato chips in a huge field kitchen pan on a farm near Rümlang ZH. What was initially intended as a promotional measure for their own apple juice quickly became a hit with customers, and by 1958, the crispy chips were professionally launched under the Zweifel brand. The Zweifel company has been family-owned since its inception. As a pioneer of chips in Switzerland, the Zweifel family, along with their employees, continually brings unconventional and innovative ideas to ensure that Zweifel Pomy-Chips AG remains a leader among Switzerland's top brands. One thing was clear to Zweifel from the beginning: only those who work with love, care, and commitment can make the best chips and snacks. This includes the careful selection and processing of raw materials. The origin of the raw materials is particularly important; therefore, Zweifel exclusively uses potatoes from Switzerland during good harvests.