Zimmerli Adaptogene Schisandra berries

Schisandra berries from controlled cultivation without additives

Origin/Cultivation:

China; harvested in the north-east of Jilin province.

History:

"The berry with 5 flavours" originates from traditional Chinese herbalism. It is depicted in historical works of art as a symbol of vitality and longevity. In addition, countless stories and documents praise its health-promoting abilities.

For example, hunter tribes in northern China also valued the dried fruit as a supply, which they liked to take with them on longer hunting trips, not least to renew their waning strength. The berry was on the menu of Chinese emperors and their wives as well as government officials and the entire nation.

There is hardly a herb shop in China where the berry is not available. Slowly, its fame is also growing in our latitudes. In search of a holistic approach, more and more people trust in the ancient knowledge of handed-down traditions. And rightly so!

Recommendation dosage:

Up to 30 berries daily (3g.)

Synonyms:

Chinese split berry

Recommended intake duration:

3 months.