Valsoia La Crema chocolate hazelnut cream spread without palm oil

The new Valsoia La Crema is now WITHOUT palm oil! Sounds great, right? It is! Because the deliciously tasty vegetable cream made from crunchy, aromatic hazelnuts and chocolaty skimmed cocoa brings everything to the table that belongs to a tempting vegan breakfast treat.
Free of lactose and gluten, the ready-to-eat chocolate cream is particularly suitable for allergy sufferers and all other lovers of nut creams and co.
Whether as a smooth vegetable spread on a sweet breakfast roll or croissant or as a delicately melting ingredient on vegan pan cakes or crêpes: when the delicious Valsoia La Crema melts on a warm base, dreams come true. Simply heavenly. A hazelnut cream to melt in your mouth!

The ideal vegan alternative to conventional nut cream is saturated with valuable soy fiber and is therefore very suitable for a healthy and rich diet. The high-quality ingredients of Valsoia La Crema form a flattering composition of valuable vegetable oils and fats as well as important energy suppliers of the best quality.
The palm oil-free, purely vegetable and creamy-sweet spread in a practical screw-top jar belongs in every well-stocked vegan pantry. Because who loves the most famous chocolate cream, can not get past this really successful alternative, the Valsoia La Crema!
A spread for young and old - that's how it should be!