Valser Mineral water

The unmistakable taste of the mountains: calm and unique. The natural mineral water without carbonation from the St. Peters spring flows through the rock for 25 years, acquiring its unique flavor and high mineral content. Thanks to its valuable minerals, Valser Still Magnesium + Calcium is particularly suitable for low-sodium diets. With Valser, we inspire the Swiss to find their way through the barriers of everyday life and free themselves from their own limitations. Because Valser water knows no boundaries and makes its way through 220 million-year-old rock. It springs from the St. Peters and St. Pauls springs deep within the Piz Auls mountains. It collects in the depths of the Bündner Valsertal and emerges, in its purest form, back to the earth's surface: crystal clear, pure, and refined.