Taylor's Taylor's Port Tawny

with the most modern equipment in order to extract maximum colour, aroma and flavour from the grapes and grape skins. This meticulous processing has enabled Taylor's to maintain and even improve its quality standard compared to the traditional method. The word "Tawny" means "tawny" and refers to the brick red colour of this port wine, which it acquires through long ageing in large oak barrels. The oxidative expansion gives the Tawny Ports a completely different character than the bottle-ripened Ruby types. Tawny Port wines are ready to drink and do not need any additional storage. Once opened, they can be kept open for several months, 30-year-old or older ports can even be kept open for several years without any loss of quality.