Parra Jiménez Tempranillo Crianza Parra 2017

Just enough wood so that the fruit does not suffer, and just enough fruit so that the fine wood gives the wine a new dimension. Perfect balance, a delicate hint of vanilla, plenty of red fruit, and velvety, fine-grained tannins. A wine to enjoy.

Irjimpa
The wines of the Parra family have become some of the best-selling organic wines on the market, and rightly so. The recipe for success sounds simple, but it has been hard-earned: great diligence, consistent seriousness in daily, quality-oriented work, and harmonious wines in a clear hierarchy, all sharing an astonishing level of quality at reasonable prices. The old concrete barrels have been replaced by a modern cellar. New vineyards have been established, planting interesting grape varieties that are new to the La Mancha region. In addition to the 150 hectares of vineyard, the brothers also manage crops of grain, garlic, and black truffles. In 2012, they received certification according to Demeter guidelines. In a consciously power-free dome building, only grapes cultivated by human labor are fermented at natural temperatures in amphorae and wooden barrels to create truly special wines. All cellar equipment is operated by hand.

Youth Protection
Are you at least 16 years old? Alcoholic beverages may not be sold to children and young people under 16 years of age. The provisions of alcohol legislation remain reserved.