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Natali Ferment for milk kefir
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Product details
The milk kefir starter culture from Natali is a high-quality, freeze-dried powder preparation specifically designed for making delicious milk kefir. This product allows you to create a refreshing and probiotic beverage at home that is rich in nutrients. The carefully selected ingredients and gentle processing ensure high quality and easy application. With just a few steps, you can enjoy a healthy and tasty drink that can be consumed on its own or combined with other ingredients. The starter culture is ideal for anyone looking to enrich their diet with probiotic foods and values natural ingredients. It is suitable for both experienced kefir lovers and newcomers who want to discover the benefits of milk kefir.
- High-quality freeze-dried cultures for easy preparation of milk kefir
- Rich in nutrients and probiotic cultures that may support digestion
- Versatile, usable both on its own and in combination with other ingredients.
Item number | 36133311 |
Manufacturer | Natali |
Category | Baking ingredients |
Release date | 7.6.2023 |
Sales rank in Category Baking ingredients | 35 of 376 |
Description | Ferment for milk kefir |
Energy in kcal | 51 kcal |
Energy in kJ | 206 kJ |
Fat | 2 g |
thereof saturated fatty acids | 0.40 g |
Carbohydrates | 2.80 g |
thereof sugar | 1.80 g |
Protein | 3.50 g |
Salt | 0.10 g |
Origin | France |
CO₂-Emission | |
Climate contribution |
Weight | 12 g |
Length | 11.70 cm |
Width | 10.80 cm |
Height | 4.70 cm |
Weight | 16 g |
Ingredients | MILK powder*, Lactococcus lactis, Leuconostoc, Streptococcus thermophilus, Lactobacillus, kefir yeast, microflora from kefir seed. * Products from Organic Farming. Underlined information is intended for people with allergies or intolerances. |
Instructions for use | Ingredients to add: 1L of animal milk (for one dose of the sachet) Preparation time: 2 min Fermentation: 24H at room temperature (23°C) Instructions for use: Use perfectly clean utensils. Dissolve the ferment in 2 tablespoons of milk, then gradually pour in the full litre of milk. Pour into a sealable bottle. Close the bottle and leave to ferment for 24 hours at room temperature (23°C). As soon as it has set, chill. To enjoy by the glass, shake the bottle well to obtain a smooth drink. You can re-pot your milk kefir drink up to 5 times, subject to good conditions of hygiene and use. |
Specifications may include unverified machine translations.
No right of returnReturn policy
No warrantyWarranty provisions