Natali Baking powder

Natali's baking powder is a high-quality baking ingredient specifically designed for the preparation of various baked goods. It is a proven leavening agent that ensures a light and airy texture when baking. Ideal for cakes, muffins, and other pastries, this baking powder provides a consistent and reliable rise. Its use is straightforward and requires no special knowledge, making it an excellent choice for both experienced bakers and beginners. Made in France, this product guarantees high quality and ensures that your baking creations are always successful. With a low content of protein, sugar, and fat, it is a convenient ingredient that easily integrates into various recipes.

• High-quality leavening agent for airy baked goods
• Easy to use, ideal for all skill levels
• Made in France, ensuring high quality.