Morga Agar agar, 150
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Product details
Morga Agar-Agar Gelling Agent (150g)
With the plant-based gelling agent Agar-Agar, creams, cake glazes, and desserts can be made. This plant-based thickening agent in powder form is suitable for thickening sauces, cake fillings, and desserts.
1/2 teaspoon (approximately 1.5g) of Agar-Agar corresponds to the gelling power of 6 sheets of gelatin and gels 500ml of liquid (water, milk, fruit juice, etc.).
Application
- Sprinkle Morga Agar-Agar into the cold liquid and bring to a boil while stirring frequently for 1-2 minutes.
- Immediately process further and allow the dish to cool.
Origin | China |
Item number | 21457879 |
Manufacturer | Morga |
Category | Sugar + Sweeteners |
Manufacturer no. | 103270 |
Release date | 11.7.2022 |
Sales rank in Category Sugar + Sweeteners | 16 of 211 |
External links |
Description | Agar agar Vegetable gelling agent |
Energy in kcal | 188 kcal |
Energy in kJ | 755 kJ |
Fat | 0 g |
thereof saturated fatty acids | 0 g |
Carbohydrates | 3 g |
thereof sugar | 0 g |
Fiber | 85 g |
Protein | 1 g |
Salt | 0 g |
Origin | China |
CO₂-Emission | |
Climate contribution |
Storage | Dry |
Items per sales unit | 1 x |
Packaging type | sac |
Scope of delivery | Agar agar 150g |
Weight | 150 g |
Length | 17.70 cm |
Width | 8.60 cm |
Height | 3.80 cm |
Weight | 160 g |
Ingredients | Agar Agar (red algae) For information purposes only. Ingredient information / formulations are subject to change. We endeavour to keep the ingredient information correct but cannot guarantee its reliability, timeliness or accuracy. |
Instructions for use | See packaging. |
Specifications may include unverified machine translations.