Product details
This Swedish bitter is suitable for anyone who does not like or cannot consume alcohol. It is based on a recipe by Maria Treben (1907-1991) and contains no camphor. The alcohol-free Swedish bitter may also be more suitable for children than the alcoholic version. Children should ideally avoid alcohol altogether. The alcohol-free Swedish bitter is consumed in the same way as the alcoholic version - it is recommended that adults take 1 tablespoon in the morning and evening, either straight or (even better) mixed with about 100 ml of liquid.
For children, depending on their age, ½ to 1 teaspoon twice daily is recommended - it is best taken in sugar-free juice.
For external use, it is advisable to use the alcoholic Swedish bitter instead. Tip: It may be useful to use a pouring spout. The thick glass neck of the bottle can make measuring a bit tricky - a small shot glass can also be helpful.
Important: The use of Swedish bitter (with or without alcohol) does not replace a visit to the doctor.