Lavazza Kafa Forest Coffee

Kafa is intense, persistent, and rich – the coffee for true connoisseurs. Kafa is among the best coffees in the world, as it comes from the original coffee plants from which all others are descended. It originates from the Ethiopian forest, where coffee grows wild and the local inhabitants intervene only minimally. They pass down the secret of how to preserve these precious plants and harvest their valuable fruits from generation to generation. The harvest is carried out by hand after careful selection, and the drying occurs naturally in the sun.

Kafa is an exclusive coffee with limited production – a wonderful opportunity to offer something unusual or special to those seeking it. The slow roasting of Kafa preserves the sensory qualities of the coffee and is the secret to its perfect balance of aroma, flavor, and body. Kafa coffee grows in the region of the same name, in the heart of the Ethiopian rainforest, where Arabica coffee originated. Around 5,000 coffee varieties have grown wild in this region over the centuries.