KoRo Partly oiled organic wheat germ

KoRo's wheat germ has versatile uses in the kitchen: whether in muesli, smoothies, or sweet and savory baked goods – this mild-sweet tasting source of protein and fiber enhances every meal. With a protein content of 25 g per 100 g, it is high in protein. Proteins contribute to the maintenance and increase of muscle mass. Additionally, wheat germ is low in fat. They are also the "embryos" of the wheat grain and are separated from the other components during flour production. The practical 250 g advantage pack makes the wheat germ ideal for testing various recipes.

So much for the good – following this motto, KoRo offers favorite foods in bulk packaging. This not only saves packaging material and costs but also guarantees long-term enjoyment of innovative snacks, superfoods, and tried-and-true cooking and baking ingredients. The Berlin-based company continuously strives to expand its product range while sourcing as close to the origin as possible.