Quantity discount
Dr. Oetker jam sugar
350 gFree shipping from 50.–
Delivered between Thu, 8.5. and Sat, 10.5.
More than 10 items in stock at supplier
More than 10 items in stock at supplier
Product details
With just 350 g of gelling sugar for 1000 g of fruit, you can create wonderfully fruity-sweet jams that are significantly lower in calories. Dr. Oetker Gelling Sugar with sweetener from Stevia has reduced some of the sugar and replaced it with the sweetener steviol glycosides from Stevia. This allows for the production of fruity-sweet jams and jellies that are 40% lower in calories compared to 1:1 jams.
What is Stevia? The Stevia plant is originally native to South America, where its intensely sweetening effect has been known for centuries. Steviol glycosides derived from the leaves of the Stevia plant are permitted for sweetening certain foods. These plant-based steviol glycosides are significantly sweeter than sugar and are virtually calorie-free. Just a small amount is enough to replace a large portion of sugar.
Allergens contained | Contains no allergenic ingredients that require labelling |
Origin | Switzerland |
Item number | 18187033 |
Manufacturer | Dr. Oetker |
Category | Sugar + Sweeteners |
Manufacturer no. | 1-01-731200 |
Release date | 31.3.2022 |
Sales rank in Category Sugar + Sweeteners | 108 of 210 |
Allergens contained | Contains no allergenic ingredients that require labelling |
Description | Jam sugar |
Energy in kcal | 145 kcal |
Energy in kJ | 145 kJ |
Fat | 0.30 g |
thereof saturated fatty acids | 0 g |
Carbohydrates | 33 g |
thereof sugar | 33 g |
Fiber | 2.20 g |
Protein | 0.70 g |
Salt | 0 g |
Origin | Switzerland |
CO₂-Emission | |
Climate contribution |
Storage | Dry |
Items per sales unit | 350 x |
Packaging type | sac |
Scope of delivery | Gelling sugar with stevia sweetener 350 g |
Weight | 350 g |
Length | 20.20 cm |
Width | 13.20 cm |
Height | 2.70 cm |
Weight | 351 g |
Ingredients | Sugar, gelling agent (pectins), acidifier (citric acid), preservative (sorbic acid), sweetener (steviol glycosides) |
Instructions for use | For 1000 g of prepared fruit or 900 ml of fruit juice. Makes about 6 glasses of 200 ml each. 1. wash, stem or stone the fruit. Weigh out 1000 g, cut into small pieces or puree. Or measure out 900 ml of fruit juice. Boil the jars and screw lids (twist-off) or rinse with very hot water. 2. mix the fruit/fruit juice with the preserving sugar in a large saucepan. Bring to the boil, stirring constantly, and cook for at least 3 minutes until bubbling. Carry out a gelling test**. 3. skim the fruit mixture if necessary and immediately fill the jars to the brim. Seal with lids, turn upside down immediately and leave to stand on the lids for about 5 minutes. TIPS: - **Jelly test: pour 1-2 teaspoons of the hot mixture onto a plate. If it does not set, continue cooking for 1 minute or, if using sweet fruit, stir in 1 sachet of Dr Oetker citric acid. - If using frozen fruit, defrost it first and use the resulting juice. - The ingredients can be stored in a dry place. |
Specifications may include unverified machine translations.