Dr. Oetker Crème Patisserie

200 g
CHF150.25/1kg
1Ratings
Delivered between Tue, 17.6. and Mon, 21.7.
Supplied by
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Product details

Dr. Oetker Crème Patisserie. Allergy information: May contain eggs and egg products, may contain nuts and nut products, may contain gluten-containing cereals and gluten-containing cereal products, may contain almonds and almond products, may contain hazelnuts and hazelnut products.

Key specifications

Allergens contained
Almonds, Cereals containing gluten, Hazelnut, Milk (including lactose)
Item number
6365494

General information

Manufacturer
Dr. Oetker
Category
Baking ingredients
Manufacturer no.
1-46-137000
Release date
9.6.2017
Sales rank in Category Baking ingredients
110 of 373

Content characteristics

Description
Crème ready mix
Allergens contained
Almonds, Cereals containing gluten, Hazelnut, Milk (including lactose)
Diet
Vegetarian
Content features
Sugar free

Nutritional information per 100g

Energy in kcal
159 kcal
Energy in kJ
673 kJ
Fat
3.40 g
thereof saturated fatty acids
2 g
Carbohydrates
27.90 g
thereof sugar
22 g
Fiber
0.10 g
Protein
4 g
Salt
0.26 g

Origin

Origin
France

Voluntary climate contribution

CO₂-Emission
Climate contribution

Storage

Storage
Store in a dry and cool place

Scope of delivery

Items per sales unit
1 x
Packaging type
sac

Product dimensions

Weight
200 g

Distributor

Address
Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich

Package dimensions

Length
16.50 cm
Width
13 cm
Height
4.50 cm
Weight
233 g

Ingredients and instructions for use

Ingredients
Ingredients: Sugar, modified potato starch, skim milk powder, milk fat, gelling agent (sodium alginate), stabilizers (E 516, E 450Iii), flavors, colors (carotene, riboflavins). May contain: (gluten, eggs, almonds, hazelnuts, walnuts, pistachios). Allergens: - Contains milk - May contain tree nuts - May contain eggs - May contain gluten - May contain hazelnuts - May contain almonds - May contain pistachios - May contain walnuts
Instructions for use
You also need (per bag): 2.5 dl milk or water. 1. Pour 2.5 dl of milk (or water) into a bowl. Add the contents of the sachet and beat with a hand mixer on the lowest setting for approx. 1 minute. 2. then continue beating on the highest speed for 2-3 minutes until the cream is firm. Store in a cool, dry place.

No right of returnReturn policy
No warrantyWarranty provisions

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