Chicco D'oro Caffè Honduras

In the Marcala region, coffee of the highest quality has been produced for over 200 years, featuring a smooth and soft body. On the palate, it reveals spicy notes and the flavor of tropical fruits, accompanied by a pleasant acidity and floral hints. Characteristics: washed Arabica beans, Catuai variety, cultivated in clay-rich and mineral-rich soil at an altitude of approximately 1500 meters.