Product details
When the enzyme lactase is not sufficiently available in the body (lactase deficiency), lactose enters the lower intestinal sections (colon) in an unbroken form and is fermented by intestinal bacteria, producing gas. This can lead to discomfort such as abdominal pain, bloating, a feeling of fullness, or diarrhea after consuming dairy products, and is referred to as lactose intolerance.
The lactase enzyme contained in Lactrase breaks down lactose into the nutrients glucose and galactose. Therefore, Lactrase generally allows for the enjoyable consumption of milk and dairy products without discomfort. This also ensures the body's supply of essential nutrients, minerals, and vitamins found in milk. These include particularly protein, calcium, vitamin A, and vitamin D.