Rosenstein & Söhne Set of 4 salt stones for barbecue, 10 x 20 x 2.5 cm

The perfect grilling experience: Give your dishes a special flavor and enjoy a unique taste. On the salt stone, meat, fish, and vegetables are gently prepared, remaining particularly tender and juicy. At the same time, your grilled food acquires a subtle hint of salt.

Versatile in use: Whether for quick searing or slow cooking. Use the salt stones flexibly on your charcoal grill, kettle grill, gas grill, and even in the oven. The plates are also perfect for serving – for example, as an unusual serving platter at your next barbecue party with friends! When chilled, they are great for serving cold dishes and desserts.

Easy to handle: Heat the salt stone first at low heat and then increase to the desired temperature. The higher the water content in the food, the more salt it absorbs. For cold dishes, simply place the stone in the refrigerator or freezer beforehand. With proper use, the salt stones can be reused many times!

• Ideal for cooking fish, meat, vegetables, and more.
• Gives dishes a special salt flavor.
• Gentle preparation: Grilled food stays tender and juicy.
• Completely without fat and oil: healthy and natural.
• Suitable for charcoal grills, kettle grills, gas grills, and ovens.
• Also suitable for serving cold and warm dishes.
• Reusable multiple times.
• Dimensions: 20 x 10 x 2.5 cm each, weight: 1.22 kg each.
• Set of 4 salt stones including German instructions.