Samura Blacksmith set of 3 knives

A set of Blacksmith kitchen knives in a stylish Japanese gift box and a tissue box for the Japanese knife roll. This set includes a utility knife, a Santoku, and a Nakiri. Blacksmith kitchen knives are made from hand-forged AUS-8 hammered high carbon steel. The utility knife is used much more frequently than the others and is considered one of the most common knives in the kitchen. The traditional Japanese Santoku knife is designed to perform the same tasks as a European chef's knife. Differences include a different blade shape - the tip is pointed downwards, and the edge has a more direct form. This knife is very practical for grating and cutting vegetables and fruits, as well as chopping meat and fish. The Japanese Nakiri cleaver has a wide but thin blade without a tip. It excels at various types of cutting and chopping all kinds of vegetables, fruits, and herbs. Such a knife with an almost rectangular shape allows you to quickly and easily cut products without unnecessary movements by simply lowering the blade from top to bottom. The handles of the Blacksmith kitchen knives are made from Micarta. This material is very resistant to mechanical stress, waterproof, withstands extreme temperatures, and does not absorb unpleasant odors. A careful manual surface treatment makes the handles pleasant to hold. They fit well in the hand, do not twist, and connect to the knife blade without gaps or spaces. Blacksmith kitchen knives cannot be cleaned in the dishwasher. It is recommended to wash the knives with a soft sponge and dish soap and to dry them immediately.