Emile Henry Bread tin

The oven-safe ceramic and the holes in the lid and base ensure moisture retention during baking. The crust becomes crispy while the crumb remains soft. The shape allows for a variety of breads using different types of flour, such as chestnut, flaxseed, rice, and gluten-free flour. Doughs that are more liquid than those for white bread require more maintenance during baking and are more challenging to achieve with the bread set. The bread turns out crispy without needing to remove it from the mold during baking or adding water to the oven. It requires minimal space and is easy to clean. 10-year warranty.