Bodum Wok Chambord

Cooking in a wok is becoming increasingly popular, and for good reason. Dishes prepared in a wok are quick to make and, thanks to the special cooking method, very healthy. Chopped vegetables and pieces of meat are quickly stirred and cooked over high heat, keeping the vegetables nice and crisp. The round shape of the Bodum wok is particularly advantageous for constant stirring. It is suitable for dishwashers and induction cooktops. Material: cast iron. Includes glass lid and rack. Diameter: 37 cm. Height: 14.5 cm.