Wild gegrillt

Grilling game meat requires a bit of finesse, as the nearly fat-free meat must be handled carefully with heat. This is reason enough to follow Tom Heinzle, a recognized professional at the grill. In his new book, Heinzle goes even further than in his bestseller "Grilling Game." This time, wild herbs are also on the agenda, which he creatively prepares with game in his signature Tom style. Join him on his journey into the woods for a truly sustainable enjoyment!.