Herr Raue reist

On TV, Tim Raue traveled to 18 countries around the globe in his series "Herr Raue reist," where he not only explored the land and its people but also, above all, the gastronomy. This book brings Tim Raue's culinary world tour into your own kitchen. From braised ox from Madrid to white corn soup from Mexico City and fried sea bream from Phuket, the star chef combines all the recipes from the three seasons in one book. Interesting facts about each region, along with exciting addresses of the best restaurants, shops, and manufacturers in the world, round out the book, making it the perfect blend of a cookbook and travel guide.