Einfach leben, einfach kochen!

The minimalism guide for the kitchen
The good is in the simple - this golden rule not only applies to a minimalist lifestyle, it also fits perfectly to the topic of cooking. Starting with the basics that make life easier, minimalism expert Lina Jachmann shows what is really important in the kitchen and what we can happily do without without compromising on taste. She also visits like-minded people and asks them to share their simple kitchen wisdom and favourite recipes - simple, delicious and with a guarantee of success.
Sustainable cuisine - good for the environment, good for the soul
What was quite normal for our grandparents is becoming more and more relevant again today: regionality, seasonality, careful use of resources and a consciously sustainable way of life are indispensable for the majority of people. In this minimalism guide, Lina Jachmann tells us how sustainable and resource-conserving thinking can also find its place in the kitchen. In exciting home stories, crafty kitchen minimalists share tips and tricks for the ideal kitchen equipment as well as their kitchen knowledge and experiences. They also present their favourite vegetarian and vegan recipes, which prove that you can achieve maximum taste with minimal equipment and don't have to do without anything.
Practical examples, home stories, tips and practical kitchen hacks
In addition to the recipes and home stories, this guidebook also tells you what the perfect minimalist cooking equipment looks like and provides interesting knowledge about seasonality, regionality and sustainability in the kitchen. The book also includes an excursus on the topic of self-sufficiency and growing vegetables in the garden and on the balcony. In addition, there are numerous tips for gardening on the windowsill, growing microgreens or information on regrowing vegetables. For the.