Kreihe:Fine with 5

Susann Kreihe has been passionately developing creative and customised recipes for many years. Her creations regularly appear in cookery books and magazines from various publishers. In addition to her work as a recipe author, the trained chef and business economist for the hotel and catering industry also works as a ghostwriter for well-known top chefs. At www.gerichte-werkstatt.de she writes about the finer things in life - cooking and savouring. Light and tasty, not too much, not too little - that's how food and photos should be for Maria Brinkop. Good food and appealing images are two passions that have become an integral part of the food and advertising photographer's life. The trained photographer and graduate designer has been self-employed since 2008 and has enjoyed nationwide success with her photographs. Several awards and cookery book productions - including for Christian Verlag - are proof of this.