Kochen für Gäste

Many cooks are always faced with the same question: What do I cook for my guests? It should be new and something very special that is also easy to prepare and sure to succeed. Bestselling author Annemarie Wildeisen has the answer. In this book, she presents a total of 90 recipes, compiled into 30 attractive, uncomplicated guest menus that can be largely prepared - so that you can then relax and devote yourself to your guests. With a detailed work plan for each menu as well as many practical tips and informative hints from kitchen practice. Relaxed guest cuisine: 90 recipes in 30 menus to prepare.