Die traditionelle kurdische Küche
German, Hülya Baba, Ilanit Doege, 2016Delivered between Thu, 1.5. and Wed, 7.5.
6 items in stock at third-party supplier
6 items in stock at third-party supplier
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Eldar Store CH
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Product details
The Kurdish cuisine is hardly known in Germany. Yet, it impresses with its originality and simplicity, showcasing a distinct character. The author Hülya Baba presents in this cookbook primarily traditional recipes from her homeland region of Serhed in eastern Turkey, just as her mother prepared them and taught her.
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