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Carlo Cao picked up a wooden spoon for the first time at the age of 12 - and found happiness in it: "Cooking is my life!" Today he is a vegan chef who stands at the cooker with love and passion. Inspired by Italian cuisine, Carlo Cao has developed a full-bodied plant-based cuisine full of pleasure and taste. Here Carlo Cao presents his favourite recipes, refined over the years, some simple, others more elaborate. For example, a grapefruit salad with hazelnut-balsamic dressing, a lentil-walnut bolognese with rosemary bechamel or millet pancakes with herbs and peas are served. Or a fantastic lemon cake with poppy seeds. This vegan cookbook offers a wealth of recipes for the pan, pot, deep fryer and oven, of creations for the breakfast and brunch table as well as the salad and dessert buffet. A plant-based cuisine that draws from the full.

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Delicious. Tasty. Vegan

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Delicious. Tasty. Vegan

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