Biologie im Alltag: Gesunde Ernährung

This book offers basic knowledge on healthy nutrition for regular biology lessons (curriculum grades 5 to 8), for elective courses and for home economics lessons. The focus is on conveying basic knowledge about food groups and ingredients (vitamins, minerals, etc.) as well as on the practical aspects of life for young people. On many pages there are tips on healthy eating and how to implement them in everyday life. Additional worksheets on proper shopping and preserving food, a concluding little quiz, a short test and a solution section supplement the materials.