Betty Bossi Kochbuch Cuisine suisse

For over a century, Betty Bossi has been a reference in Swiss cuisine. It is therefore high time for you to discover the best and most delicious traditional recipes in our new book Cuisine suisse. Each canton and each region are represented by their local specialities. We also present the authentic products of the terroir, because Switzerland has a lot to offer. To accompany the classics, which are always appreciated, we will introduce you to the new facets of modern Swiss cuisine: a true profession of honour in favour of the products of the land, free from market costs, it is both light and delicious. Our collaboration with Suisse Tourisme gives you the opportunity to find a wealth of information about the regions, their specialities and their cultural heritage, as well as some real culinary delights. 320 pages in four chapters. Suisse romande Soleure, Berne et Valais Nord et est de la Suisse Suisse centrale, Grisons et Ticino