Bayerische Küche vom Feinsten

Tradition meets modernity in Bavarian tavern cuisine. Bavarian cuisine is one of the most popular regional cuisines in Germany. Renowned chef Alexander Huber demonstrates how versatile and contemporary traditional dishes can be at his Michelin-starred restaurant Huberwirt, which he has been running in Pleiskirchen, located in the Altötting district of Upper Bavaria, for 11 generations. His best recipes are now compiled in this cookbook.

From meat jelly with sour cream and radishes to veal lung with bread dumplings and steamed dumplings with vanilla sauce, the nearly 60 recipes showcase a diverse cross-section of Upper Bavarian tavern cuisine. Modern, light, and with a personal touch from chef Alexander Huber, this is authentic Bavarian tavern cuisine. In addition to the refined recipes, the book explores themes such as family tradition, regulars' tables, and lunch menus that bring Bavarian cuisine to life. All recipes are served in their current form at the Huberwirt tavern in Pleiskirchen. Over 400 years of family tradition speak for themselves. Light, fresh, and modern: this is how Bavarian cuisine can be, without losing its traditions.

Bavarian tavern cuisine reinterpreted: Michelin-starred cuisine from Bavaria with top chef Alexander Huber.