Fou de Patisserie

The French magazine "Fou de Patisserie" has invited 40 of the most renowned pastry chefs to present their interpretations of the great classics of French pastry, such as Mont-Blanc, Mille-Feuille, La Religieuse, and Tarte Tatin, for its first book. Each of the 17 chapters showcases a famous recipe in variations, from the original recipe to three creative interpretations and a quick and easy version. Additionally, ingredients and kitchen tools are explained, and step-by-step instructions illustrate the recipes. Beautifully designed, the book has the potential to become the new standard reference that should be a staple in every household.