Besser Kochen mit Jamie Oliver

Cook Better: Jamie Oliver shows us how easy it is to learn from a master. His new book offers a wealth of kitchen knowledge and over 150 new, fantastic recipes in one volume. From essential kitchen tools to expert preparation, from handling seafood to cuts of beef, pork, lamb, and poultry, he covers everything that matters in cooking. And because for Jamie, cooking and healthy eating are inseparable, he thoroughly explains how to recognize good quality in food and shop properly. His basic recipes and delicious variations for salads, pasta, risotto, meat, fish and seafood, vegetables, desserts, and cakes are, as always, astonishingly simple and unbeatable in taste. Jamie's cooking school is a delight from the very beginning: filled with amazing food photography and written in a friendly and engaging style.