Background information
Cannabis grow setup – Marty’s grow report, chapter 1
by Martin Jud
462 grams of grass – Marty’s grow report, chapter 10
19.2.2021
Translation: Jessica Johnson-Ferguson
My marijuana weighs 462 grams. I can fit it into nine large and two small preserving jars and one jam jar. Next up is the fermentation process. But first, it’s time to take stock: how much is my cannabis worth?
Incredulous, I fill glass after glass. Wow, so much weed.
The only problem that arose during the drying process was the lack of humidity in the dark tent. To avoid ending up with crumbly grass, I started to place damp kitchen towels on the free tray from day three onwards. And today, everything is finally ready. My weed smells fantastic and has lost that hint of chlorophyll it had right after the harvest.
For all of you out there who want to know what the exact yield per plant was:
Time to take stock
My hemp farming experiment lasted 113 days. I did not include the many hours of sweat and labour that went into the process when taking stock but focussed on the hard cash for electricity, water, seeds, soil and the grow setup. And I’m OK with that, as I loved putting the work in and get lots of joy out of my hobby.
The buds are worth...
My Mota CBD Rich Auto weed has a CBD content of about 15 per cent. Its THC content accounts for less than 0.6 per cent. Comparing these values to varieties available from our shop, I found the following five buds that also have a 15 per cent CBD content:
Some of the varieties are also available in smaller bags. However, this increases the price per gram. If I take the average daily price of these products, today’s worth is 6.3 Swiss francs per gram. Even though my Zurich hemp most definitely contains more love and a sweeter scent than, let’s say, Berna Shop weed, I use the following numbers to calculate the worth of my weed: 6.3 × 462 = 2919.60 francs.
Whoa! I just grew ganja worth almost three thousand francs!
My growing expenses
Before I go on calculating, I'm going to light up my first hand-cultivated pure CBD joint. My marijuana tastes sweet and fruity – it's mild and doesn’t feel rough in my throat.
I only cough once.
And then turn to the calculation provided by a user called Anonymous. I like anonymous givers of tips:
In other words, my grow experiment lamp costs an average of 1.19 francs per day. Times 103 days makes 122.57 francs. Plus four times the monthly base price adds up to a total of 157.05 francs.
The diagonal fan uses 23 watts. Running it 24 hours a day means 97 hours per week are charged at the low rate and 71 hours at the high rate: 97 × 0.023 × 0.1348 + 71 × 0.023 × 0.1898 = 0.3007 + 0.3099 = 0.61 francs per week.
One of the fans was running in the tent for 103 days straight. Plus twelve hours during the drying process. The second was permanently active in the room outside the tent for the final ten days. Therefore, I’m counting 114 days times 0.0871 francs. That’s a total of 9.93 francs.
Did I forget anything? The electricity for the USB fresh air fans in the tent during the budding phase plus the water. I decide not to include those, which leaves me with a grand total of 1103.78 francs. Give or take. As mentioned earlier, I consider growing a hobby, so haven’t included the «work hours» I put in.
The conclusion: just one grow has covered all my expenses. What’s more, the great harvest would earn me 1815.82 francs if I were to convert it into cash. But that’s out of the question. So strictly speaking, I didn’t make money but saved money.
And now what? Inhale it all in one go?
I wonder how good my ideas are. What would you do with it?
Like fine wine: fermenting cannabis
Before I do anything stupid with all that green, I turn to fermenting. It’s a process which involves an enzymatic conversion of organic substances. Fermentation also happens when you make salami, yogurt or alcoholic beverages (fermentation).
When it comes to hemp, one of the purposes of fermentation is to break down even more green substances and intensify the flavours. It also makes the buds more compact. Generally speaking, cannabis, like good wine, gets better over the years. In other words, maturity increases quality. Refining the grass aims to create a mild and intense experience that is rich in taste. So if I get the process and storage right, my buds will become an investment that yields interest.
In any case, it’s paramount to keep the cannabis buds in the dark. If not, there’s a risk of the cannabinoids transforming or degrading. Therefore, the same rule applies to fermenting as it does to drying: keep the buds in a dark place in a room that isn’t too warm. The easiest way to do this is with the help of jam jars. To keep the enzymatic conversion going, you need microorganisms, the right environment and regular air exchange.
The microorganisms are already present in hemp if it has been dried correctly. In the coming weeks, months and years, my job will be to keep humidity in check and open and close the lids of the jars. I’ll be able to tweak the humidity as required by leaving the jars open for longer or using cotton pads and drops of water to add more moisture.
To be on the safe side, I’ll also be on the lookout for mould when exchanging air and stick to the plan below:
I hope this plan works. If you have more experience with this process, which is also referred to as curing, I’d greatly appreciate any suggestions or ideas.
Process Successfully Completed
Done and dusted. Even though I still have a lot to learn, the effort I put in in the past 16 weeks has been worth it. My grow experiment was a roller coaster ride of sickness, death, an out-of-control jungle and a happy ending with lots of marijuana.
I can’t wait to repeat it. But next time, I’ll be using LED instead of NDL.
Until then, there are only two things left to say:
- I like big buds and I cannot lie.
- Please end prohibition, end illegalisation, legalise weed!
Martin Jud
Senior Editor
martin.jud@digitecgalaxus.chI find my muse in everything. When I don’t, I draw inspiration from daydreaming. After all, if you dream, you don’t sleep through life.
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